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SUPPLEMENT #8 - Saturday January 24th, 2008 7PM...

SUPPLEMENT #8 - Saturday January 24th, 2008 7PM supplementws.blogspot.com - for more details

Saturday, January 24, 2009 from 7:00 PM - 10:00 PM (ET)

Winston-Salem, NC

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Ticket Information
Ticket Type Sales End Price Fee Quantity
SUPPLEMENT MEAL TICKET Ended $45.00 $1.12 N/A
Event Details

YOU are invited to Supplement Dinner #8!

 

On Saturday January 24th, 2009 at 7pm we will meet at the Historic Nissen Wagon Shop at 310 East Third St. for a dinner prepared by local chef Starr Johnson and the SUPPLEMENT team.

 

Space is limited so please RSVP early. We are using a new system for RSVP so please follow the eventbrite.com link and follow the easy online instructions. If you have questions please email us at supplementws@gmail.com

 

SUPPLEMENT #8

 

Wine and hors d'oeuvres will be served at 7pm.

 

Food will be served at 7:30 pm.

 

Menu

 

*Cassoulet with local rabbit, duck confit, local fingerling potatoes, and white beans.

 

Roasted brussel sprouts and mashed turnips

 

Salad Nicoise

 

Local cheeses and bread from The Camino Bakery

 

Tarte Tatin from The Camino Bakery

 

*Vegetarian option will be available. Please let us know when you rsvp.

 

The goal of SUPPLEMENT is to promote high quality and great-tasting local and sustainable foods, craft and artisnal beverages, and communal dining. We hope that you will join us for one of our food events and don’t forget to tell your friends about us.

 

Please visit our website for more information:

http://supplementws.blogspot.com

 

 

 

When

Saturday, January 24, 2009 from 7:00 PM - 10:00 PM (ET)

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Where
310 E 3rd St
Winston-Salem, NC 27101




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SUPPLEMENT

Supplement is a semi-mobile, communal, guerilla dinner that takes place once a month.

Once you join our mailing list you will receive an email invitation to our next dinner. Be sure to reserve a space quickly! Dinners fill up fast.

Menus are sometimes revealed ahead of time but not always. We are passionate about local foods, sustainable agriculture, cocktails, micro-brewed beverages of all kinds, and communal dining.

A portion of proceeds from each dinner goes towards events, organizations, and projects that build community and support sustainable agriculture.

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